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Improving Organic Production Methods and Marketing in the Bolivian Cooperative Coffee Sector

Credit: Peter Kellermann Brandorff, 2019

Cooperative Development Organisation

Implementing Partners and Organisations

Federation de Caficultores y Exportadores de Bolivia - FECAFEB

Period of Implementation

May 2020 - June 2022

Geographic scope

Americas: Bolivia


$ 70,564
€ 67 204


Bilateral Aid: Danish Civil Society Fund



Type of Activity

Administrative and support service activities, Technical Assistance & Advisory, Training & Capacity Building


Through the setting up of six experimental coffee fields, we have tested and taught new organic production methods for coffee. Supplementary theoretical training and focus on soil analyses has also been part of the project.

Project Objectives

To develop new, organic production methods and teach these in coffee producing cooperatives

Impact on SDGs

SDG8 - Decent Work and Economic Growth
SDG11 - Sustainable Cities and Communities
SDG17 - Partnership for The Goals

Main Indicators

Number of participants, number of workshops, results from crop experiments.

Direct beneficiaries

Organisations: 20

Individuals: 100

Key Tags