Access to finance for businesses operating in sustainable food systems

The main goal of this project is to empower farmers in Guinea to boost their agricultural productivity in a sustainable manner by encouraging innovation in farming practices and the adoption of nature-based solutions, such as sustainable soil and water management. Focus is placed on the strategic pineapple, potato and market gardening value chains, key sectors for Guinean agriculture.

Financial inclusion and agri-entrepreneurial support are at the heart of the project, enabling farmers to invest in more sustainable practices and actively participate in the green transition.